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Forest City, NC 28043
Responsibilities include performing various kitchen cleaning activities as dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for sanitizing duties in various dining service areas and for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards.
High school diploma preferred or GED accepted; one (1) year experience in fine dining, hospitality or commercial food service, ability to handle multiple priorities; some weekend work required.